Server
$12 per hourDonohoe Companies
Position: Server Location: Croix Rooftop at the Cambria Hotel DC Navy Yard Riverfront
Department: Food & Beverage
Reports to: Restaurant Manager - Supervisor
Compensation/Pay Range: $12.00 per hour + tips - $12.00 per hour + tips As a Server at Croix Rooftop at Cambria Hotel DC Navy Yard Riverfront, you are more than the order taker—you are the host, the guide, and the architect of each guest's experience. You bring sophistication, precision, and warmth to every interaction, ensuring each table reflects the lounge's elevated standards. We are seeking servers with solid classic and craft cocktail knowledge, who thrives in a fast-paced rooftop setting. The role requires quick adaptability, efficiency during busy service and consistency in quality. What You'll Do:
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Department: Food & Beverage
Reports to: Restaurant Manager - Supervisor
Compensation/Pay Range: $12.00 per hour + tips - $12.00 per hour + tips As a Server at Croix Rooftop at Cambria Hotel DC Navy Yard Riverfront, you are more than the order taker—you are the host, the guide, and the architect of each guest's experience. You bring sophistication, precision, and warmth to every interaction, ensuring each table reflects the lounge's elevated standards. We are seeking servers with solid classic and craft cocktail knowledge, who thrives in a fast-paced rooftop setting. The role requires quick adaptability, efficiency during busy service and consistency in quality. What You'll Do:
- Deliver refined, attentive service while anticipating guests' needs.
- Guide guests through our curated menu with expertise and confidence.
- Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
- Execute proper service timing and professional standards with consistency.
- Maintain immaculate table presentation and clean, organized stations.
- Process orders and payments with accuracy.
- Collaborate with bartenders, runners, and bussers to ensure seamless flow.
- 3+ years of server experience in upscale or high-volume hospitality settings.
- Comprehensive knowledge of formal service standards; wine and spirits knowledge preferred.
- Excellent communication and interpersonal skills.
- Poised, polished, and professional demeanor.
- Ability to stand and walk for extended periods, carry trays, and lift to 25 pounds.
- Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 1 day ago
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