Assistant Food & Beverage Manager

Job Description

Job Description

• Support the Restaurant Manager in executing short- and long-term operational plans that align with company objectives.
• Assist in monitoring labor, food, and operating costs to help achieve budget and financial targets.
• Review operational and guest satisfaction reports, identify opportunities for improvement, and implement corrective actions as directed.
• Ensure consistent delivery of high-quality products and exceptional guest service standards through daily oversight and coaching.
• Support the execution of sales-building initiatives, local marketing programs, and promotional campaigns.
• Assist with recruiting, onboarding, training, scheduling, and developing team members while ensuring compliance with company policies and labor regulations.
• Provide leadership during shifts by coaching, motivating, and holding team members accountable for performance standards.
• Support preventative maintenance programs and ensure equipment, facilities, and restaurant assets are properly maintained.
• Maintain safe and secure operating practices to protect employees, guests, and company assets.
• Foster positive communication and teamwork among all restaurant team members.
• Identify and recommend process improvements that enhance operational efficiency, guest satisfaction, and team engagement.
• Perform other duties as assigned.

This position has an annual salary of $50,000- $52,000 a year depending upon experience.

Resume and references required.