Warehouse Inventory Control Manager

Food & Beverage Control Department SupervisorCoordinate the efforts of the Food & Beverage/Inventory Control Dept. in the areas of: Inventory Control and Cost Accounting. Analysis and reporting of cost information and reconciliation of purchases.Responsibilities:Strategic planning of the Food & Beverage Control Department toward future projects.Tactical planning and supervision of Food & Beverage Control Department in the daily operations involved in monitoring and accounting for inventory.Supervise warehouse staff, including training, scheduling, and ensuring adherence to safety and efficiency proceduresCoordinating the efforts of Purchasing, Receiving, Warehousing, and Food & Beverage cost centers toward efficiency and cost reduction.Daily administrative duties involved in operating Inventory Control department.In-depth cost analysis of F&B outlets requiring extensive knowledge of the COGS formula and how it applies to Food & Beverage.Perform other duties and responsibilities as requested.Qualifications:Food & Beverage Accounting experienceFood & Beverage product knowledgeComputerized inventory experienceHotel/restaurant or related degreeManagement experience preferredAbility to operate a 10 key calculator, telephone, FAX, computer and photocopy machineAbility to lift up to 50 lbs.Tipped PositionBenefits:Multiple benefit plans to suit your needsPaid Time Off401KOpportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsCommunity volunteer opportunities