Bartender

Job Description

Job Description

At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike.

Individuals holding this title will be responsible for exceptional guest service via the direction of the General Manager. Employees in this position will be required (but not limited) to perform the tasks listed.

• Provide exceptional guest service
• Answer phone per restaurant needs and guidelines
• Produce high-quality house cocktails, beer and wine pours per customer and server request
• Prep. as instructed by the Bar Manager
  • General preparation may include (but not limited to):
    • Infusing alcohol
    • Batching craft cocktails
    • Garnishes
• Maintain a clean, safe, and organized bar environment
• Possess a fundamental bar knowledge with the willingness to grow ‘beyond the basics’
• Possess a basic knowledge of draft systems and be familiar with tapping beer and cocktail kegs
• Possess a full understanding of food menu items
• Works professionally with fellow employees
• Maintain scheduling availability as agreed upon during the hiring process
• Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
• Perform side work and weekly cleaning as defined by the Bar Cleaning Guide
• Perform additional tasks as instructed by any member of management
• Help fellow employees with any and all tasks as needed
• Execute thorough bar setups and closes
• Responsible for accurate register counts

Wage: $10 - $15 per hour + tips