KITCHEN MANAGER
Metro Services, LLC
Job Description
Job Description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
- ...doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow Kitchen Manager, Manager, Kitchen, Restaurant...SuggestedNight shift
- ...pastry or dessert production in a high-volume kitchenStrong attention to detail and consistencyAbility to work early morning shifts and manage prep independentlyKnowledge of food safety and sanitation standardsStrong organizational and time management skillsAbility to work...SuggestedDay shiftEarly shift
- ...interaction with students, faculty, and staff. The Executive Chef will manage the entire culinary operation, delivering high‑quality food,... ..., food and labor costs, inventory, purchasing, and overall kitchen financial performance. Recruit, train, coach, and develop...SuggestedContract workLocal areaAfternoon shiftWeekday work
$58k - $66.7k
...responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality... ...are indulged and their suggestions implemented. You act as a manager on duty as required. Responsible for interviewing, hiring,...Suggested- ...Aramark in Knoxville, TN, is seeking an Executive Chef to manage a culinary team and maintain high standards in food production. The ideal candidate should have at least 4 years of culinary experience, including preferred management experience. Responsibilities include...Suggested
- ...Description The Executive Chef - University of Tennessee Athletics is a management position overseeing the culinary operations for the University... ...in final presentation of food * Train and manage culinary and kitchen employees to use best practice food production techniques *...Hourly payShift work
- ...Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
$65k - $75k
...Description NextGen Hospitality Solutions is seeking a dedicated Kitchen Manager to join our family dining establishment in Knoxville. This full-time, on-site position provides an excellent opportunity to lead a culinary team and ensure exceptional dining experiences...Full time- ...Overtime Available Opportunity We are looking for an enthusiastic and ambitious Kitchen Shift Lead to join our team at Chick-fil-A Hardin Valley . This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant...Immediate startShift workNight shift
- ...provider of choice. Value Statement: We will serve with dedication, pride, humility, and integrity. General Purpose: Manage the operation of the Dietary Department to include food ordering, and preparation, food delivery and clean-up in accordance with facility...
$75k
...Job Description Job Description Our casual restaurant is seeking an experienced and dedicated Culinary Manager to lead our kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety,...Casual workWeekend workAfternoon shift- ...growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for...Extra incomeFull timePart timeSecond jobLocal areaFlexible hoursNight shift
- ...operations as well as catering/group sales and beverage functions. The Food & Beverage Director will oversee all front of house management and staff of the facility and will work closely with the Executive Chef and property General Manager. The Food & Beverage Director...
- ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking...Hourly payFlexible hours
- ...Job Description Job Description Job Summary: A Chesapeake's Banquets & Events Manager will plan and lead this position's daily workflow and operational efficiency in an ongoing effort to increase store sales and profitability and provide quality customer service....Hourly pay
- ...What you'll do as a ManagerOversight and execution of daily operations - Leading each shift with open eyes and earsAssist the General Manager with the success of all programs and systems, MIT, Certified Trainers, Hourly hiring and training, Injury reportingSupport all FOH...Hourly payCasual workLocal areaShift work
$100k
...Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a...Local area- ...the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 11 franchised locations in Tennessee and... ...assistant manager level Can work in a high‑stress environment Heavy kitchen experience Proficient in Microsoft Office products Organized...Hourly payWork at officeLocal areaShift workDay shift
$55k - $80k
...Job Description Job Description Restaurant PM General Manager – 4 Day Work Week! Cook Out Restaurants $55,000 – $80,000 + Performance Bonuses Tired of the 5-day grind? Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the...Work at officeImmediate startFlexible hoursShift workNight shift3 days per week- ...details and benefits below.Our Winning Family Starts With You! Check out these great benefits:Commitment to Quality of LifeRestaurant Managers regularly work no more than 50 hours per week with 2 days offConsistently enjoy one weekend off per monthVacation and Flex time (...Temporary workFlexible hours
$52.9k - $62.7k
...Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our...Weekly payTemporary workCasual workLocal areaImmediate start- ...’ll Do – You’ll Make the Moment As a Cracker Barrel Restaurant Manager, you’re not just running a restaurant, you’re a leader who focuses... ...valued. Thrive managing the full restaurant experience from kitchen flow to front‑of‑house service. Balance operational focus with...Shift work
- ...Vacation Bonus Potential Tuition Assistance 30% Discount at Participating McDonald's in US Free Tele-Health Free Uniforms Free Meals As a Manager, you may be responsible for Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew...Local areaShift work
- ..., pay will be variable by location - See additional job details and benefits below Benefits: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development...Hourly payFlexible hoursAfternoon shift
- ...experiences. Your key responsibilities will include: Preparing and executing a variety of delicious dishes to meet our high standards. Managing kitchen staff and ensuring smooth kitchen operations. Overseeing inventory, ordering supplies, and maintaining an organized workspace....
$15.5 - $29.2 per hour
...Skills, & Abilities Extensive knowledge of Prepared Foods team procedures and policies. Strong demonstrated organizational and time management skills. Excellent interpersonal, motivational, team building, and customer relationship skills. Capable of teaching others in a...Hourly payFull timePart timeWork experience placementSeasonal workWork at officeFlexible hoursNight shift- ...That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve... ...responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room,...Local area
$25 - $28 per hour
...Crowne Plaza Knoxville Downtown University is looking for a passionate, organized, and motivated Sous Chef to help lead our kitchen team. If you thrive in a fast-paced environment, enjoy creating exceptional dining experiences, and love developing others, we'd love to...Hourly payWorldwide- ...Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect...Hourly payTemporary workImmediate startShift work
- ...National casual concept, who values genuine care and support for their people, is looking for a Restaurant General Manager who leads with integrity and ethics! Restaurant General Manager Benefits Health, Dental, and Vision Short-Term, Long-Term Disability, Life Insurance...Temporary workCasual work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to KITCHEN MANAGER. Be the first to apply!


