Substitute Food Service Employee

Job Description

Job Description

COFFEE COUNTY SCHOOL SYSTEM

Job Description

Food Service Employee (Full or Part-Time)

Responsible to: Principal

Food Service Manager

Director of Food Service

Qualifications:

1. High School Diploma or GED
2. Ability to adjust to varying tasks as assigned

Essential Responsibilities:

1. Prepares, cooks, and serves breakfast and lunch meals to students and staff
2. Follows standardized recipes
3. Follows First In First Out (FIFO) inventory method
4. Replenishes serving lines when needed
5. Stocks inventory
6. Washes dishes
7. Cleans kitchen area and cafeteria tables
8. Maintains production records
9. Demonstrates positive customer service skills
10. Maintains a positive, safe, and peaceful environment in the cafeteria
11. Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)

methods

1. Implements knowledge of Offer vs. Serve

General Requirements:

1. Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
2. Conducts oneself in the best interest of students, in accordance with the highest

standards of public education and in support of the District's Vision/Mission

Statements

1. Maintains ethical standards, which include professionalism and the protection of confidential student and staff information
2. Other responsibilities and/or duties may be required and assigned

BOE Revisions Approved 2/8/10