SERVER/SALES

Zea Rotisserie and Bar/Taste Buds Management

Job Description

Where Flavor Meets Adventure — And You Bring It to Life

At Zea Rotisserie & Bar, every shift feels like a global tasting tour. Our Sales Servers are the storytellers, the experience-makers, the ones who bring our “travel-to-table” philosophy to life. You help guests discover dishes inspired by world cultures, elevate their meal into a memory, and create the kind of service moments people talk about long after they leave.

If you’re someone who loves people, thrives in a lively dining room, and enjoys sharing great food and good energy — this role is your sweet spot.

What You’ll Do

You’ll be in our dedicated Sales role — the guest’s guide to flavor, fun, and exceptional hospitality.

Create the Zea Experience with every table you touch.
Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement.
Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat.
Stay fully prepared to answer questions about Zea, our dishes, and our story.
Deliver food and drinks quickly and courteously, keeping every visit flowing just right.
Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership.
Follow service standards and uphold our expectations for hospitality, teamwork, and guest care.
Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift.

Who You Are

Energetic and friendly, with a natural ability to connect with others
Excited about food, flavor, and global cuisine
Able to multi-task and work quickly without sacrificing quality
A strong communicator — in conversation and on paper
Reliable, punctual, and committed to being part of a high-performing team
Ready to learn, grow, and become an expert on our chef driven menu

Education & Experience:
High school diploma or GED preferred. 1–3 months of restaurant experience helpful but not required.

Skills You’ll Use

Attendance, punctuality and time management are key to keeping the team working together.
Basic math skills (adding, subtracting, multiplying and dividing) for handling payments
Ability to read and write, including correct spelling
Able to actively listen, understand and follow instructions (written and/or verbal) and communicate effectively with the team and guests
Reasoning, patience and problem-solving skills

Physical Expectations
Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally).

Work Environment
A lively, loud, temperature-changing restaurant environment with stairs/ramps and mixed lighting.

#Z17

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Vacancy posted 22 days ago

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