Prep Cook

WindRiver is seeking a reliable and hardworking Full-Time Prep Cook to join our kitchen team. This position plays a vital role in ensuring that the kitchen operates efficiently by assisting with food preparation, maintaining cleanliness, and properly handling kitchen equipment. The ideal candidate is someone who can work in a fast-paced environment and is passionate about food and cleanliness.

Hours: Regular schedule: Tuesday - Saturday 8:00am to 4:00pm ; additional shifts for parties and celebrations

Prep Cook Key Responsibilities:

1. Food Preparation & Culinary Execution

• Prepare, cook, portion, and present food according to WindRiver guidelines, recipes, and food safety standards.

• Evaluate food quality, doneness, and consistency through tasting and visual checks.

• Cut, trim, bone, and carve meats and poultry as required.

• Maintain accurate prep levels and replenish items throughout service.

• Follow allergen-handling procedures and prevent cross-contamination between raw and ready-to-eat foods.

• Communicate clearly with team members regarding ticket times, special orders, and delays.

• Assist with menu planning and provide constructive feedback when requested.

• Prepare fresh menu items and store them in accordance with established food safety standards and guidelines.

2. Kitchen Operations, Sanitation & Inventory

• Set up, maintain, clean, and break down workstations according to daily checklists.

• Maintain clean, sanitary work areas, utensils, equipment, and storage areas at all times.

• Operate and maintain all kitchen equipment safely and correctly.

• Use, store, and handle cleaning chemicals in compliance with MSDS regulations.

• Store food at proper temperatures and durations; monitor and record cooler and freezer temperatures daily.

• Receive, label, date, rotate, and properly store all deliveries and inventory.

• Conduct inventory counts, communicate low-stock items, and practice waste control to reduce shrink.

• Follow all daily, weekly, and monthly operational routines.

• Complete all opening and closing duties; ensure utilities and equipment are turned off and report discrepancies.

3. Professionalism, Safety & Compliance

• Maintain professional appearance, hygiene, conduct, and uniform standards.

• Report injuries, safety concerns, and equipment malfunctions immediately.

• Attend required meetings, trainings, and safety sessions.

• Comply with all local, state, and company food-handling regulations, including ServSafe and health department standards.

• Participate in ongoing training to improve skills, safety awareness, and equipment knowledge.

• Perform additional duties as assigned to support a quality guest experience.
  

• Previous experience in a kitchen or restaurant setting preferred but not required.

• Ability to work in a fast-paced, team-oriented environment.

• Must be able to stand for extended periods and lift up to 50 pounds.

• Strong attention to detail and cleanliness.

• Willingness to learn and take direction from kitchen staff.

• Ability to work events outside your regular schedule (member events & holidays).