MEAT CLERK

Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, inventory preparation, department cleanliness, and safe use of equipment and tools; Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards support stocking, rotation, signing, displays, sampling and overall department procedures; Adhere to equipment procedures including cleaning and maintenance requirements; Demonstrate professionalism and strong customer service aligned with Harps SMILE program and mission