Lead Line Cook
$21.5 - $23 per hourRMD Group
Lead Line Cook – San Diego, CA (Hourly | Part-Time | $21.50–$23.00/hr + Tip-Eligible) Responsibilities Support and guide line cooks and dishwashers during service Execute menu items with consistency, quality, and urgency Ensure stations remain clean, organized, and fully stocked Monitor food quality, freshness, and proper product rotation (FIFO) Communicate effectively with chefs and kitchen team to maintain ticket times Assist with prep, inventory, opening/closing duties, and kitchen cleanliness Uphold all health, safety, and company standards Qualifications 5+ years of culinary or kitchen experience preferred Experience in high-volume restaurants, hotels, or events preferred Strong communication, organization, and multitasking skills Ability to work nights, weekends, and holidays Equivalent combination of education and experience considered If you’re motivated, detail-oriented, and passionate about hospitality, we’d love to meet you. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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