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Team Lead — Hospitality & Restaurant Ops

Harri

CAVA in the United States seeks Team Leaders to live our mission and values, guiding restaurant teams to deliver great guest experiences. You will lead daily operations, delegate tasks, train others, and help uphold cleanliness, safety, and food quality while partnering with managers to meet goals. This role emphasizes hospitality, teamwork, and proactive problem solving, with responsibilities such as opening/closing, inventory checks, cash handling, and executing standards. #J-18808-Ljbffr Harri

Vacancy posted 1 day ago
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