Steward

Steward (F&B or Banquets)

Gaylord Entertainment

Job Purpose: Two to three sentences describing the overall purpose of the job

Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.

Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that does not represent at least 10% of the job's time. Please include supervisory responsibilities.

1. Operate all ware-washing machinery.

2. Ensure that all food service and preparation ware is clean and sanitized.

3. Scrape and spray all food service ware before it enters the ware-washing machine.

4. Rack all china and glassware properly according to type and size to avoid breakage.

5. Separate all food service ware and store properly in designated areas.

6. Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.

7. Keep ware-washing machinery clean and report any problems with machinery to supervisor.

8. Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.

9. May assist in plating for banquet functions and storing food requisitions.

10. Perform special cleaning projects in kitchen areas as assigned.

11. Perform other duties as assigned.

Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.

Education - High school diploma or equivalent preferred.

Experience - No prior experience required. Communication skills required for guest and staff interactions.

Licenses/Certifications - Food Handler's Card may be required.

Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job.

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical and visual requirements (check all that apply)

Identify and distinguish colors

x - Stand for long periods of time

Walk extended distances

x - Lift/carry 6-25 lbs.

x - Lift/carry 26-50 lbs.

Lift/carry over 50 lbs.

x - Reach hands and arms in any direction

Kneel and/or stoop repeatedly

Working Conditions: Indicate the environmental aspects of the job.

Continually works inside and in close proximity to others.

Additional working conditions (check all that apply)

x - Outdoor weather conditions

x - Extreme cold (non-weather)

x - Extreme heat (non-weather)

x - Wet or humid conditions

x - Near moving or mechanical parts

On high precarious places

X - With fumes or airborne particles

X - Near toxic or caustic chemicals

X - Near risk of electrical shock

Near loud noises

In areas of strong vibration

x - Other: Varying schedule to include evenings, weekends and holidays as business dictates.