International Chefs de Partie | Riviera Dining Group

International Chefs de Partie | Riviera Dining Group

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal they create unforgettable experiences.

Riviera Dining Group is seeking international Chefs de Partie to join our luxury culinary teams in Florida through our 12-month J-1 Trainee Program.

This is an opportunity for qualified international culinary professionals to gain hands-on experience in high-end, high-volume restaurants alongside accomplished chefs, including Michelin-starred culinary leaders.

Ideal Candidates:

• 23 years of experience as a Chef de Partie or similar role
• Fine dining or luxury hospitality experience preferred
• Strong culinary skills and high-volume kitchen experience
• Basic English communication skills
• Passionate, disciplined, and team-oriented
• Willingness to work evenings, weekends, and holidays

J-1 Program Includes:

• 12 months of structured culinary training
• Hands-on experience in luxury U.S. hospitality
• Mentorship from experienced culinary leaders
• Opportunity to expand your skills and international career

Ready to take your culinary career to the United States? We want to hear from you!

We look forward to meeting you!

$22 - $27 an hour

Riviera Dining Group