Food Partner (PT)

Job Summary Rock City Gardens, a one-of-a-kind natural attraction known for breathtaking views, ancient rock formations, and beautiful gardens, is seeking enthusiastic and service-oriented individuals to join our Food & Beverage team. Description The Food & Beverage Partner serves as a frontline ambassador for Rock City Gardens, delivering memorable dining experiences that enhance each guest’s visit. Whether assisting with quick snacks or full meals, this role plays a vital part in supporting daily food operations while upholding the organization’s Culture of Excellence. Essential Duties & Responsibilities Guest Service & Culture Deliver excellent guest service to internal and external customers in alignment with the organization’s mission, culture, and values. Model appropriate guest and partner interactions at all times. Actively engage guests and promote menu items through up‑selling to grow sales. Food & Beverage Operations Work across all Rock City Gardens food and beverage locations as assigned. Prepare and serve food in accordance with established recipes, portion standards, and quality expectations. Operate the cash register and Point‑of‑Sale (POS) system, including opening and closing procedures and daily deposits. Food Safety & Sanitation Assist in checking and recording food temperatures as required. Follow all health code, food safety, and sanitation guidelines to maintain a high health inspection score. Maintain cleanliness and organization of the dining room, back‑of‑house areas, and exterior grounds. Inventory & Workspace Management Ensure work areas are properly stocked, clean, and organized. Maintain portion control and food quality to minimize waste and loss. Teamwork & Compliance Work collaboratively with team members to support efficient operations. Adhere to all company policies and procedures. Perform other duties as assigned by management. Requirements Qualifications Education & Experience Previous food service experience preferred but not required. Willingness to receive training and develop new skills. Certifications Ability to obtain ServSafe Food Handler Certification. Knowledge & Skills Ability to display a professional, polite, and engaging image to guests and partners. Effective verbal communication skills in one‑on‑one and small group situations. Ability to read and understand operational documents. Ability to work effectively in a fast‑paced, team‑oriented environment. Basic math skills, including the ability to add, subtract, multiply, and divide using units of American money. Availability Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed. Physical Demands & Work Environment Regular use of hands and fingers. Ability to lift and/or move up to 50 pounds. Frequent walking, standing, stooping, kneeling, and crouching. Ability to stand for extended periods during shifts. Company Mission & Core Values Mission: To enrich lives through wonder and connection. Core Values: Courage | Care | Wonder | Excellence #J-18808-Ljbffr