Dishwasher

At Pullman Market, a destination known for its culinary excellence and vibrant atmosphere. The Dishwasher plays a vital role in upholding our commitment to quality and cleanliness. From our specialty grocer to our innovative restaurants, this position ensures every plate starts with a spotless foundation. The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen tools, dishware, and work areas, directly supporting a safe and seamless operation for the culinary team and our guests.

• Execute timely and thorough cleaning of all dishware, utensils, cookware, and kitchen equipment.
• Maintain cleanliness and sanitation in dish stations, food prep areas, and back-of-house service zones.
• Follow safety procedures when handling cleaning chemicals and operating dishwashing machinery.
• Monitor cleanliness of trash and recycling areas, assisting with removal as needed.
• Support kitchen team by restocking clean items to appropriate stations throughout service.
• Assist with closing procedures, including deep cleaning tasks and proper storage of equipment.
• Report any equipment malfunctions or supply shortages to management promptly.

• Be an ambassador for the company and maintain professionalism in and outside of work.
• Strong attention to detail and commitment to maintaining cleanliness and organization.
• Excellent time management skills and ability to prioritize tasks effectively.
• Effective communication skills, both verbal and non-verbal.
• Ability to work collaboratively in a fast-paced environment.
• Ability to work efficiently and safely during shifts.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Willingness to undergo training and follow company policies and procedures.

• A typical work week for this position is 40-45 hours. Hours vary based on needs of the market and the department.
• Position requires prolonged standing, bending, stooping, twisting, lifting objects up to 45 pounds, and repetitive hand and wrist movements.
• Exposure to hot, cold, and potentially hazardous equipment is possible.
• Familiarity with office equipment such as phones, computers, fax machines, and copiers may be required.

• 3 Sick Days annually
• 50% discount at all ERHG/Market Restaurants
• 20% discount on retail
• Employer Contribution to Health Insurance
• 5 Year Retention Bonus of $3,000 and 10 Year Retention Bonus of $10,000