Dietary Cook
Torrington Center for Nursing and Rehabilitation
Job Description
Job Description
Torrington Center for Nursing and Rehabilitation is seeking a part time evening cook to aide in delivering quality food service and customer satisfaction.
Duties Include:
- preparation, cooking, and service of all planned meals
- managing meal / tray line service
- general cleaning kitchen schedules
- compliance with resident Diet Orders
- open communication with RDs
Requirements:
- Certification in healthcare cooking (ServSafe)
- Minimum 2 years of experience in large-scale cooking (preferred)
- Strong knowledge of large scale & therapeutic food prep
- Must be able to do some physical work
- Strong leadership skills and a team player
- High School Diploma or Equivalent
- Excellent customer service & communication skills
Vacancy posted 24 days ago
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