Kitchen Line Cook: Prep, Cook, & Quality Control
Alumni Ventures
Food preparation: Prepares ingredients like vegetables, meats, and seasonings according to recipes. Cooking and menu execution: Executes various cooking techniques (grilling, frying, baking, etc.) to prepare dishes according to the menu and established standards. Quality control: Monitors food for freshness, adherence to recipes, and adjusts seasoning as necessary. Kitchen organization and sanitation: Maintains a clean, organized, and sanitary work area, including equipment and utensils. Adheres to food safety and hygiene guidelines. Collaboration and communication: Works effectively with other kitchen staff and waitstaff to ensure efficient service and address any issues. #J-18808-Ljbffr Alumni Ventures
Vacancy posted 4 days ago
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