Perishable Dept Associates Needed!

Job Summary Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Key Responsibilities Answer questions and recommend bakery items. Answer member calls and take special orders. Proof and bake unfinished bakery goods following product handling information and oven use. Use bakery production charts as a guide for production and display needs. Gather products to be prepared for the next business day and package freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpack bakery goods from the freezer and display proper amounts based on bakery production chart recommendations. Decorate special order or case product. Rotate and store bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures. Receive, inspect, and store bakery shipments; rotate and store following policies. Ensure that all products are fresh and meet company quality standards, checking for out-of-date products daily and following salvage and stale product policies. Generate labels and price tickets for bakery goods and perform price checks when necessary. Clean and sanitize equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables. Operate and handle bakery equipment using proper work methods in accordance with safety policies and procedures. Maintain all club policies and procedures. Perform other duties as assigned, including working in other departments as needed. Maintain regular, predictable, full attendance. Daily Commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly, Full, Fresh, Clean Work as a team to deliver GOLD‑Grand opening look daily. All items stocked and promotional plans executed. Maintain visible accurate signage, clean and organized, inside and out. Qualifications Experience working in a bakery or customer service oriented environment preferred. Knowledge of bakery products preferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about non‑hard surfaces. Bending, pulling, pushing, and stooping may be required. Frequently requires lifting objects up to 30 pounds, and sometimes more with assistance. Exposure to freezers, ovens, coolers, and cleaning agents occurs regularly. Benefits Weekly Pay Free BJ’s Memberships (Club Card + Supplemental Membership for a household member) Generous Paid Time Off (vacation, personal, sick, holidays, bereavement, jury duty) Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account, flexible spending account) 401(k) Retirement Savings Plan with company match (available to team members 18 and older) Employee Stock Purchase Plan (15% discount on BJ’s common stock) EEO Statement At BJ’s Wholesale Club we carefully consider a wide range of non‑discriminatory factors when determining salary. The pay range for this position is $16.75 – $20.10. Actual salaries will vary depending on location, education, experience, and qualifications. #J-18808-Ljbffr BJ's Wholesale Club, Inc.