Line cook
Torsap Thai Kitchen
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills. Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes Set up stations with all necessary supplies Handles, stores, and rotates all products properly Prepare menu items in cooperation with the greater kitchen. Flexibility to work within all stations Experience in fry, plancha, poke, garde manger, or expeditor Self-starter with the capacity to follow through on tasks The ability to multitask at all points during your workday An eagerness to grow as part of a close-knit team Reports all operational needs and equipment, or aspects of the kitchen in need of repair or improvement to management Additional Pay is bilingual in Spanish & English! Shifts Needed PM Sun-Wednesday 6p - 2:30a Thursday- Saturday 6p-4:30a AM Mon- Sunday 9/10 am to 6/7 pm #J-18808-Ljbffr
Vacancy posted 4 hours ago
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