Food Service (Bistro)

About S&G Bistro:
S&G Bistro is our in-store food program offering fresh made-to-order and grab-and-go options alongside the everyday convenience of the store. We look for team members who take genuine pride in their work treat guests like people rather than transactions and hold themselves to a high standard even when no one is watching.

Position Overview:
The Bistro Associate keeps the front counter and food program running smoothly during their shift. This means greeting and helping guests ringing up purchases correctly and preparing bistro menu items so they look and taste the way theyre supposed to. Associates also help keep the sales floor coolers and prep areas stocked clean and up to code.

Essential Duties:
Greet guests warmly and address questions or complaints with patience and professionalism
Cook and assemble bistro menu items following approved recipes portions and presentation guidelines
Check dates and rotate stock so older product sells or gets pulled before newer product
Operate the register accurately handle cash and card payments and reconcile the drawer at shifts end
Replenish coolers freezers and shelving so displays stay full priced and attractively arranged
Log food temperatures and storage conditions and follow all sanitation requirements
Complete required shift records such as safe counts cigarette counts and fuel price updates
Help unload and check in vendor deliveries and keep the stockroom organized
Keep the sales floor restrooms and exterior grounds clean tidy and safe for guests and staff

Required Qualifications:
High school diploma or equivalent (G.E.D.)
Willingness to complete Level 1 ServSafe certification after hire (the company covers this cost)
Some background in a fast-paced customer service or retail setting
Open availability including evening weekend and holiday shifts as scheduling requires
Solid verbal communication and a calm professional demeanor under pressure
Comfortable with basic arithmetic and careful about accuracy and detail
Preferred Qualifications:
Previous work in convenience retail or quick-service dining
Hands-on food prep or food-safety experience

Physical Requirements:
This position regularly requires standing walking bending and reaching throughout a shift along with lifting or carrying items up to 50 lbs. Associates should expect exposure to hot and cold surfaces occasional outdoor conditions (trash removal deliveries snow clearing) and general store noise and odors. Ladder use and extended cleaning tasks occur occasionally.