General Manager
$60k - $65kMarcJax
About the job General Manager
General Manager - High-Volume QSR
- Lead the Front Lines: Drive a high-energy environment where speed-of-service and guest satisfaction are the top priorities.
- Develop Talent: Recruit, train, and mentor a diverse team. Your success is measured by the growth of your Shift Leads and Assistant Managers.
- Master the Numbers: Take full accountability for your stores P&L, focusing on labor optimization, inventory control, and waste reduction.
- Community Connection: Engage with the Tallahassee community, ensuring we remain the go-to spot for locals, students, and travelers alike.
- Operational Excellence: Maintain a "gold standard" facility-clean, safe, and always ready for an audit.
- Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR or Fast-Casual setting.
- The "Hustle" Factor: You thrive under pressure and lead by example. You aren't afraid to jump on the line or the window during a rush.
- Financial Savvy: A strong understanding of restaurant financials and the ability to hit aggressive COGS and labor targets.
- Communication: Excellent leadership skills with the ability to inspire and hold a large team accountable.
- Local Insight: Familiarity with the Tallahassee market and its unique seasonal peaks is a major plus.
- Competitive Salary: Starting base of $60,000 - $65,000 .
- Performance Bonuses: Quarterly incentives based on hitting key KPIs (Sales, Labor, and Food Cost).
- Comprehensive Benefits: Health, Dental, and Vision insurance.
- Balance: Paid Time Off (PTO) and a supportive leadership team that values your quality of life.
- Career Growth: We are a major player in the region with a clear path for GMs to move into multi-unit leadership roles.
Vacancy posted 3 days ago
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