Part-time Food Service Helper

DISTINGUISHING FEATURES OF THE CLASS This is simple routine manual work performed under immediate supervision in connection with the preparing and serving of food in a school cafeteria or other institution and involves the cleaning of kitchen equipment, silver and dishes. Does related work as required. TYPICAL WORK ACTIVITIES Sets up and clears off dining tables; changes table linen; prepares food trays and delivers to various assigned areas of the institution; serves meals; Fills sugar bowls, salt and pepper shakers, napkin containers, relish trays; Cleans and cuts vegetables; cuts baked goods; butters bread; makes sandwiches; Polishes silverware, cleans trays, dining room tables and chairs; cleans dish and linen closets; cleans dining room; Clears utensils and equipment; washes dishes; assists with preparation of food as directed; unpacks and stores food; May act as cashier; may maintain records as directed; may arrange and post informational material received from outside agencies; May perform school monitoring or custodial duties on a substitute basis. FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS Working knowledge of the proper methods of serving food and of the care of tableware, glassware, silver and kitchen equipment; working knowledge of modern cleaning methods and the use of cleaning supplies and appliances; ability to follow simple oral and written directions; physical strength and stamina; physical condition commensurate with the demands of the position. Three (3) Positions Available Three (3) Positions Available School Calendar/ Monday through Friday School Calendar/ Monday through Friday #J-18808-Ljbffr