Associate - Food Services I

Job Description

Schedule: Part Time Rotating Shift (0-24 hours weekly, may vary, supplemental hours)

Work Location: West Hospital (Coffee Shop) Onsite

Department Supported: Nutrition Services

Primary Responsibilities:

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Requirements:

• No experience is required.
• The ability to operate kitchen equipment.
• Ability to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Adherence to local health regulations and safety requirements to produce safe food for consumption.
• Ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Preferred:

• High school diploma, GED or equivalent experience is preferred.
• Prior food service experience is preferred.