Cafe Attendant

Job Type


Full-time, Part-time

Description

We Want You!

Come be a team member of one of the most unique and fun attractions in the Smokies! In Pigeon Forge, Rowdy's Smoky Mtn. SnowPark attraction includes both summer and snow tubing, the world's first power coaster, laser gun coaster, axe throwing, creamery, quick service meals, and more!

As a Cafe Attendant, you will provide guests with quality food and beverage products while following proper procedures and policies. Maintain a welcoming atmosphere for our guests and a great work environment for our fellow hosts. Take and deliver accurate food/drink orders using company point of sale. Ensure that the café area remains clean and up to company standards and health codes.

Our park will be open year-round so we have positions that will fit your needs! Whether you are looking for a new career, extra hours, change of pace, or summer job we have something for you!

• Full Time, Part Time, Seasonal
• Day Shift, Mid-shift, Evening Shift
• Medical, Dental, Vision, and Life insurance options for Full Time Team Members
• Great Pay including bonus and incentive programs
• Paid weekly
• Opportunity for professional growth and advancement
• Perfect for College Students looking to earn money during the Summer and School Breaks!
• Great way for Teachers to stay busy during down times or get a break from the classroom!
• Fun family work environment
• Exchange Program with other local attractions
• Team Member Events
• PTO Program
• 401(k) with 5% company match

Rowdy's Smoky Mtn. SnowPark is an equal opportunity employer and we value diversity. All employment is decided based on qualifications, merit, and business needs.

Requirements

• Welcomes customers promptly with a professional and friendly attitude.
• Asks and answers questions to educate our guests on menu items and products available.
• Prepares and sells hot and cold beverages by following prescribed recipes and preparation techniques.
• Prepares and sells a variety of food items by following prescribed recipes and preparation techniques using proper equipment when necessary.
• Stocks and presents food and beverage items according to company standards.
• Maintains a clean and sanitary environment in compliance with all local and federal health codes.
• Uses Point of Sale to handle cash and credit card transactions efficiently and accurately as directed.
• Participate in upsell strategies as directed by management.
• Practices service standards and current training throughout service.

Management reserves the right to change and/or add to these duties at any time.