Executive Sous Chef - Launch Kitchen Leader & Innovator
$75k - $85kEdible Beats
A vibrant restaurant group in Denver, Colorado is seeking a talented Kitchen Manager to oversee back-of-house operations while supporting a strong team culture. The successful candidate will help launch a new restaurant, develop menus, and ensure product consistency and quality. Duties include managing labor and food costs, leading the kitchen team, and coordinating all kitchen activities. A competitive salary range of $75,000 to $85,000 is offered along with a comprehensive benefits package, including medical, dental, and 401(k). #J-18808-Ljbffr Edible Beats
Vacancy posted 1 day ago
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