Dishwasher / Steward

Dishwasher / Steward Shiraz Restaurant Sherman Oaks, CA This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests’ expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset. Responsibilities include: Wash dishes, glassware, silverware, pots, pans, and cooking utensils Prioritize clean silverware, china, and glassware based on the immediate needs of the dining room, bar, and kitchen Inspect dishes, glassware, and silverware for chips, stains, damage, or defects before they are returned to service Place clean dishes, utensils, and cooking equipment in designated storage areas Keep the dishwashing area clean, organized, and sanitary throughout the shift Maintain kitchen work areas, equipment, floors, mats, and cleaning supplies in clean and orderly condition Remove trash and recycling as needed and place items in designated pickup areas Clean garbage cans and assigned kitchen areas as needed Sweep, mop, scrub, and squeegee floors in assigned work areas Assist with receiving inventory and storing delivered items in designated areas Help wash, prepare, or organize produce and kitchen items as directed Restock supplies as needed Notify the Chef, Manager, or General Manager if there is a shortage of clean dishes, silverware, glassware, or kitchen equipment Follow all health, safety, food handling, and sanitation guidelines Wear appropriate protective equipment when required Support the kitchen and front-of-house team as needed during service Qualifications: Reliable, punctual, and hard-working Positive attitude and willingness to help the team Ability to work quickly and with a sense of urgency Ability to follow directions and communicate clearly with managers and team members Comfortable working in a fast-paced restaurant environment Able to stay organized and manage tasks under pressure Comfortable standing for long periods of time Able to bend, lift, carry, and move items as needed Basic food handling, preparation, and cleaning skills are a plus Previous restaurant or dishwashing experience is preferred, but not required Must be available to work flexible hours, including evenings, weekends, and holidays What success looks like: The kitchen stays clean, organized, and ready for service Dishes, silverware, glassware, and equipment are cleaned and stocked on time The dining room, bar, and kitchen teams have what they need to serve guests smoothly Cleaning and sanitation standards are consistently followed You communicate clearly when supplies, dishes, or support are needed You work with urgency, care, and a team-first attitude Compensation & Perks: Starting pay with room to increase for the right candidate Receives tips Family meal available during eligible shifts About Shiraz Restaurant: Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.