cashier/sandwich line

Benefits A fun work environment where you can positively influence others. Flexible schedules (closed on Sundays). Learn first‑hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. Leadership opportunities to gain real‑world management experience to help you reach your professional goals. Competitive pay. Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Job Responsibilities Smile Create and maintain eye contact Make emotional connections with guests Honor and encourage others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Team‑oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Work quickly and efficiently Follow food safety and cleanliness guidelines Maintain proper quality parameters Qualifications Consistency and reliability Cheerful and positive attitude Values teamwork Loves serving and helping others Have a high school diploma or equivalent (required) Have the ability to communicate effectively in English Be at least 15 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10‑55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, is required #J-18808-Ljbffr