Event Server

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Events Server. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more"..... As an Event Server at Arlo Williamsburg, you will be expected to have a first-rate knowledge on event services in different styles, from cocktail style events to synchronized plated dinners. During events, your responsibilities will include, but are not limited to: RESPONSIBILITIES AND AUTHORITIES: • Review all Banquet Event Orders (BEOs) to ensure flawless execution of large parties and special events. • Serving canapes and serving food for all services. • Taking food and beverage orders with a full knowledge of our menu. • Bussing and polishing glassware, flatware, and plate ware. • Assist in the cleaning and storage of any and all event items and event spaces. • Ability and experience providing exceptional and quality service to high profile celebrity and VIP clientele. • Assist with the set-up, breakdown & decorations in the event space as needed. • Assist in the cleaning and storage of any and all event items and event spaces. • Respond promptly, professionally, and appropriately to guest and staff concerns. • Maintain a high level of cleanliness and adhere to all sanitary and safety standards. • Foster a welcoming and pleasant atmosphere for dining and entertainment. • Anticipate guest needs and consistently exceed service expectations. • Exhibit dependability by following instructions, responding to management direction, and completing tasks in a timely manner. • Collaborate effectively with the team while balancing individual responsibilities. • Take initiative, demonstrate accountability, and clearly communicate with both guests and colleagues to resolve issues. • Maintain professionalism and composure in a fast-paced environment. • Accurately relay information regarding orders, allergies, and special requests to the Event Captain, Event Manager, and/or appropriate team members. • Handle guest complaints with a positive attitude and promptly notify management whenever a guest is dissatisfied. • Going above and beyond to accommodate requests. Qualifications: • Minimum 2 years' experience in hospitality, preferably in catering or as a server • Ability to learn and quickly present menu items • Ability to carry drinks and glassware on a serving tray • Ability to partner with a variety of individuals including guests, clients, colleagues and managers • Superb organization and listening skills. Demonstrate reliable attendance and punctuality • Demonstrate clear written and verbal communication skills • Able to work in a team environment and welcome feedback and direction • Capable of standing for prolonged periods of time up to 10+ hours • Lifting and moving venue furniture up to 50 lbs. • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects • A positive and prompt work ethic • General wine and cocktail knowledge a plus. Salary: $40.00/ Hour