Operational Manager

Would you like to work for a well-known, growing, successful business that is making a positive impact on its community? Would you like to work at a company that Glassdoor rates a "Top 100 Place to work in 2018?" Do you enjoy leading a team to accomplish goals? Do you have proven skills in running a fast-paced operation? Are you passionate about leadership and training? We are looking for leaders who thrive in a dynamic, fast-paced environment and who have a proven track record in kitchen operations and leadership. These individuals would also have a heart for developing others, and making a positive impact in their community. Perks include competitive pay, free meals, possible travel and development opportunities, college scholarships, a matching 401K program, paid vacation, Sundays off, and health benefits. Job Type Full-time: Benefits 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Professional development assistance Tuition reimbursement Vision insurance Supplemental Pay Bonus pay Education Bachelor's (Preferred, Not Required) Experience Restaurant Experience: 2 years (Preferred) Leadership: 3 years (Preferred) Restaurant Values You will be challenged to grow personally and professionally. You will gain knowledge and skills that will help you advance your career within Chick-Fil-A, or even open doors to pursue something completely different. You will work very hard, and we will prove that working hard can actually be fun. You will work directly with an entrepreneurial business leader, who is committed to growing your leadership and operational skills. You will work on a team that is focused on making a difference in the lives of others! Perks Professional and leadership development opportunities Potential to go to a grand opening Performance based advancement 1 week PTO Paid Sick Time Competitive Pay College Scholarships Flexible Hours Paid time off with tenure 50% off meals while working Closed on Sundays Required Qualifications & Experience Must be at least 21 years old to apply Have completed a four-year degree and/or have relevant leadership experience in a fast-paced, high volume kitchen Demonstrated past leadership experience Ability to coach, motivate and lead other team members Desire to grow business and personal skills while thriving in a fast-paced environment Eagerness to learn and improve personal skillset and assist others in the same effort Ability to communicate and collaborate with Team Members, Team Leaders, Directors, and Operator to fulfill business needs Positive attitude and customer service mindset Duties & Responsibilities Directing the daily operations of the Front of House and supporting restaurant operations. Mastery of knowledge and skill of team member positions throughout the front of house, to include order taking, cash management, leading shifts, bagging, window, etc. Knowledge and understanding of Food Safety requirements (SERVSAFE) Creating training plans and training new team members in all front of house positions Ensuring compliance with Chick-Fil-A West Hartford standards in all areas of operation Ensuring the highest quality food and services are delivered to our guests Be a role model for all West Hartford team members in regards to customer care, cleanliness, organization, and personal accountability Promote a safe and productive work atmosphere #J-18808-Ljbffr