Server Assistant

Server Assistant Part TimeReports to: Food & Beverage ManagersClassification: Part-time, Non-exemptJob Summary (Essential Functions)Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.Job Tasks/Duties Regularly PerformedAssists Servers in their set-up, service and clean-up tasks.Serves water as members and guests are seated.Assists in carrying food trays to tables.Removes soiled dishes from table; brings to dish-washing area.Removes soiled linen and replaces with clean linen.Sets tables with silverware, glassware and other items.Cleans dining room areas.Stocks servers’ station with supplies.Collects trash from dining room, grill and other specified places after each serving period.Dusts chairs before and after meals.Keeps ice bins and buckets filled.Cleans and stores child high chairs and booster seats.Collects soiled linen from dining room; transfers to linen pick-up area.Takes packaged take-out orders to front desk for member pick-up.Folds napkins and bread basket linens.Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.May assist servers in setting-up, serving and cleaning up after banquet functions.Polishes silver service items.Attends pre-service training (line-up meeting).Moves tables and chairs as needed for the next member and guest diners.Re-sets tables at end of shift for the next meal period.Assists with banquet and buffet setup.Helps to maintain a fully stocked buffet.Performs other appropriate duties as assigned.Licenses and Special RequirementsFood safety certification.Alcohol Beverage CertificationPhysical/Mental Demands and Work EnvironmentRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, humid and noisy environment.Problem solving.Communicating with the public.Education and/or Experience PreferredHigh School diploma or GED required.Minimum of one year work experience in a fine dining environment.Job Knowledge, Core Competencies and ExpectationsFollows all club guidelines pertaining to table setting, order taking and sequence of service.Knows and is able to communicate the menu items and daily specials.Efficiently serve members in a friendly and courteous manner.Knowledge of and ability to perform required role during emergency situations.Regular, timely and predictable attendance. #J-18808-Ljbffr El-Niguel-Country-Club