Executive Chef: Lead Creative Kitchen & Guest Experience
Puttery
Puttery is seeking an Executive Chef to lead the kitchen operations across our venues. As a senior member of the management team, you will supervise culinary staff, plan menus, and drive food quality, costs, and service excellence while upholding the brand’s culture and guest experience. Responsibilities include staff development, budgeting, inventory control, and collaboration with venue leadership to deliver superb hospitality and culinary experiences. #J-18808-Ljbffr Puttery
Vacancy posted 5 days ago
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