Assistant Manager

CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITYWHATS IN IT FOR YOUMedical, dental, and vision insurance & retirement savings planQuarterly bonus programTuition assistance (subject to eligibility requirements)Career growth (need we say more?)Paid time offHoliday closuresWHAT YOULL DOBe guest obsessed - uphold top-notch standards of excellence and hospitalityAct as the leader on duty, ensuring speed of service, accuracy, and positive guest experienceTrain and develop crew members utilizing Chipotles training tools and resourcesEnsure digital orders are delivered accurately and on timeLearn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing you get the idea)Ensure the dining room remains clean and the restaurant is always guest-readyUphold food safety, operational, and compliance standardsWork a standard -hour workweek (with applicable overtime paid), including evening and weekend shiftsWHAT YOULL BRING TO THE TABLEA Guest Obsessed passion for hospitalityFriendly and enthusiastic attitudePassion for growth with a desire to learn the General Manager positionGenuine enthusiasm for people development and leading othersPrevious restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruitingThe physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for hours a day, lift lbs./kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .