General Manager08442 15263 Hook Blvd Suite E

Overview Job Description This role involves operating all equipment, stocking ingredients from the delivery area, work areas, and walk-in cooler; preparing product; receiving and processing telephone orders; taking inventory and completing associated paperwork; and cleaning equipment and facilities daily. Training is provided on the job. Responsibilities Operate all equipment, stock ingredients from delivery area storage, work area, and walk-in cooler; prepare product; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and facility daily. Deliver product by car to the door of the customer; deliver flyers and door hangers or other marketing materials as assigned. Enter orders using a computer keyboard or touch screen; process orders with accuracy and efficiency. Essential Skills and Abilities Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator); must be able to make correct monetary change. Verbal, written, and telephone communication skills to take and process orders and to communicate with customers and co-workers. Motor coordination between eyes and hands/fingers to perform precise movements quickly. Ability to navigate using maps and read addresses within the designated delivery area; proficient in using basic tools and computers. Work Conditions and Physical Demands Exposure to varying weather conditions when performing outside tasks; in-store temperatures range from 36°F to 90°F and above; exposure to food odors, dust, and hot surfaces (up to 500°F) and sharp edges. Cramped quarters (including walk-in cooler); potential exposure to moving mechanical parts. Physical tasks including standing for long periods, lifting up to 60 pounds, carrying heavy items (e.g., pizza boxes around 30 pounds), pushing/pulling loads, climbing stairs or ladders occasionally, bending, reaching, handling and manipulating multiple objects. Achieve necessary sensory inputs: talking and hearing on the telephone, near and mid-range vision for in-store tasks, and depth perception. Additional Job Details Training: Orientation and on-the-job training provided. Temperaments and capabilities: ability to direct activities, perform repetitive tasks, work alone or with others, work under stress, meet quality standards, and analyze data to make judgments and decisions. Machines, tools, and equipment used: pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Qualifications Valid Driver License with a safe driving record meeting company standards; access to an insured vehicle for delivery. Essential skills: navigational ability to read maps, locate addresses within the designated delivery area; ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Physical demands for delivery: carrying pizzas, sides, and beverages; driving within a designated area; walking between locations; climbing stairs if required; occasional lifting of up to 60 pounds. Other requirements: ability to communicate effectively, both verbally and in writing; proficient use of computers and order entry devices. All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr Domino's Franchise