Chef De Partie

Benefits:

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport!

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities:

Prepare and cook menu items as directed by the Head Chef

Ensure all food is prepared to the highest standards of quality, taste, and presentation

Train and mentor junior chefs in the kitchen

Assist with inventory and ordering of food and kitchen supplies

Maintain a clean and organized kitchen, adhering to health and safety regulations at all times

Perform any other duties as assigned by the Head Chef

Requirements:

Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant

Culinary degree or equivalent experience

Strong communication and leadership skills

Ability to work in a fast-paced, high-pressure environment

Excellent knowledge of cooking methods, ingredients, and equipment

Flexibility to work varied shifts, including weekends and holidays

If you meet the above requirements and are excited about the prospect of joining a dynamic and creative team, we would love to hear from you. Please submit your resume and a cover letter outlining your qualifications and experience.

Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.