Cook (FT Rotational) Forbes Hospital
Highmark Health
Job Title
Food Service Preparer
Job Description
General Overview:
This job prepares foods for service to patients, cafeteria and catering customers.
Essential Responsibilities:
- Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
- Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
- Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
- Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements.
- Performs all other duties as assigned.
Qualifications:
Minimum:
- Associate's Degree or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience.
Preferred:
- Experience in an institutional setting.
- ACHD or Serve Safe Certification.
Vacancy posted 4 days ago
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