Caf Cashier Server

Caf Cashier Server

Bellevue Golf Course is excited to announce the exceptional career opportunity of a Caf Cashier Server to join the Caf team. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the patrons of Bellevue.

The position involves cashiering and serving. A positive attitude and strong work ethic are the most important qualifications.

Mission, Vision, Guiding Principles, Values

• Caring we demonstrate and coach a caring attitude towards our guests and each other
• Salesmanship confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
• Teamwork Together, Everyone Achieves Mission, and More
• Job Knowledge we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
• Leadership We identify problems, but work on the solution (what should be)

Caring

• Guests are greeted immediately in a warm friendly and engaging manner
• We check back to make sure every guest receives a great meal and service
• We grant special requests whenever possible
• We reinforce our guest choices in a positive manner
• We solve problems, regardless of who creates them
• We say "goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.

Salesmanship

• We know our menus and daily specials inside and out and are proud of what we serve
• We are familiar with golf events and events scheduled at our facilities
• We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
• All menus, specials, and point-of-sale materials are current and in perfect condition
• We maintain the restaurant in like new condition
• We do ongoing side work to keep our restaurant fresh and ready to go

Teamwork

• We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers
• We freely give away what has been learned to others, knowing it makes the team stronger as a whole
• We help whenever necessary and when time permits with jobs outside of our own
• We never leave stations empty-handed
• We clean as we go
• Hot food is the priority!
• We seat guests whenever possible

Leadership

• We understand that every team member has value
• We identify problems but strive to work on solutions
• Being a leader means consistently acting on our mission, and vision and guiding principals
• We are guest centered and always focused during opening

Qualifications, Knowledge, and Skill Requirements:

• 1+ years of cooking experience
• Experience in managing and upholding a safe working condition
• Understanding of safety, sanitation, and food handling procedures
• Understands functions of Point of Sale (POS)/ Phone system
• Demonstrates Proper Cash Handling and turn-in standards
• Understands and demonstrates proper side work and cleanliness standards
• Demonstrates proper service sequence with guests and understands
• Understand dining room flow mechanics
• Understand reservations procedures
• Understand how to communicate banquet information and take preliminary bookings
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction
• Background Screening

Benefits & Compensation:

• $18-$19 an hour plus tips, golf discounts, service charges
• Employee Assistance Program (EAP)
• 401k (19+)
• Holiday Pay
• Paid Sick Leave

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.