Maintenance Technician

Maintenance Technician performs comprehensive mid-level technical maintenance, troubleshooting and repair of facilities and equipment. He also performs a wide range of facilities maintenance services in general. Responsible for the food safety, sanitation, quality, and security of the products produced. ESSENTIAL FUNCTIONS AND BASIC DUTIES Performs and coordinates maintenance and repair of all building electrical, heating, ventilation, cooling, plumbing, production equipment and all heavy machinery. As appropriate, contacts and coordinates external service agencies to schedule repair work and ensure timely and effective work order completion. Ensure work is completed in accordance with all applicable standards, laws, rules and regulations. Ensure the company policy is always followed. Reports maintenance delays to the Maintenance Manager. Interact with employees, customers, and guests in a professional manner. Maintain a clean and safe work area. Report any incident and or accidents immediately. Other job duties may be assigned. QUALIFICATIONS High School Diploma or equivalent experience At least 2-5 years industrial maintenance experience. Excellent industrial control skills and trouble-shooting abilities. Knowledge of controls and electric (high and low voltage) Must be able to read and interpret drawings and specifications. PHYSICAL REQUIREMENTS Must be able to stand for long periods of time. Must make use of all extremities. Must be able to push and pull. Must be able to reach above the shoulders. Must be able to see. Must be able to identify colors. Must be able to hear. Must be able to lift and carry at least 50lbs +/- (varies). Must be able to bend and kneel repeatedly. Must be able to climb stairs. Must be able to work in temperatures ranging below 0º F degrees to normal daily temperatures. WORK ENVIRONMENT Cold and damp. Working with and/or around machines with moving parts and objects. Wear gloves and safety glasses as required. #J-18808-Ljbffr