Food Service Worker
Vilonia School District
Job Responsibilities
Follow standardized recipes and be able to increase or decrease with accuracy.
Daily prepare menu items as outlined on the food production record.
Perform all tasks within a given time frame and serve with a reasonable degree of speed.
Cashier, when assigned, following departmental cash handling procedures.
Assist the manager in maintaining precise Food Production Records by consistently and accurately reporting any additional foods prepared or discarded.
Assist in the clean-up process by putting food away, washing pots and pans, sweeping and mopping, and putting stock away.
Demonstrate sound safety and sanitation practices.
Present an image of professionalism by following department guidelines for personal hygiene and dress code.
Recognize and complete tasks without being told.
Demonstrate a positive attitude, flexibility, and be willing to perform any additional duties as assigned by the manager.
Requirements: Appropriate level license/endorsements and successful completion of all background checks
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