COOK (FULL TIME)

Position Full time COOK Location QVC - 1 QVC Drive, Suffolk, VA 23434 Schedule Monday - Friday, 6:30 am - 3:00 pm Pay Range $17.50 per hour to $20.00 per hour Comparable Benefits for Full-time Positions Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Additional Benefits for Full-time Positions Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Taste all prepared food items. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures. Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards. Operate and maintain kitchen equipment as instructed. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Attend in‑service and safety meetings. Maintain good working relationships with coworkers, customers, administrators and managers. Perform job safely while maintaining a clean, safe work environment. Perform other duties as assigned. Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip‑resistant shoes and proper lifting techniques. Qualifications Culinary background and at least 2 years of kitchen experience preferred. Ability to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Background Screening Positions may require Florida Level 2 background screening. Details: Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Disclaimer This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Drug‑Free Workplace Eurest maintains a drug‑free workplace. Additional Information Req ID: 1541628 #J-18808-Ljbffr Eurest USA