Dining Shift Leader-Valentino's

Dining Shift Leader-Valentino's

The Nebraska Unions Food Commons features a variety of dining options, including local favorites such as Valentino's and Imperial Palace, as well as popular concepts like Sossy'sBBQ, Husker Hero's, and Choolaah. We are seeking a Shift Leader to provide day-to-day leadership and support the daily operations of one of these dining concepts while helping deliver an outstanding guest experience. As a Shift Leader, you will assist with operational leadership by: leading by example through a servant leadership approach; supporting daily operations including food production, front-end service, cleaning, opening and closing procedures, and stocking; delivering outstanding guest service while resolving questions and concerns in a professional manner; assigning daily responsibilities to team members based on operational needs and staffing levels; and ensuring food quality, presentation, and service standards are consistently met. Training and mentoring new team members to support their success. Schedule varies and includes evenings, late nights, and weekend shifts.

At the University of NebraskaLincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNLisn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: generous paid time off, including vacation, sick leave, parental leave, and holidays; comprehensive insurance options, including medical, dental, vision, and life coverage; employee and dependent scholarship programs to pursue higher education; retirement plans with university match; and a workplace culture that values your time outside of work.

Minimum Required Qualifications - High school diploma/GED plus three years experience working within a dining or restaurant environment; equivalent experience/education considered. Ability to read, write, weigh and measure necessary. Ability to communicate essential. Must have the ability to train and lead others. Food handlers permit or ability to obtain by passing safety and sanitation test.

Preferred Qualifications - Experience training new staff. Supervisory experience.

Physical Required - Yes. Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. - No. Criminal History Background Check Required - Yes.

Posted Salary - $18.00/hr. How to Apply - Click on "Apply to this Job". You will then either create an application or edit your current application that is on file. For questions or accommodations related to this position contact Bjorn Scott View email address on click.appcast.io View phone number on click.appcast.io.

University Of Nebraska-lincoln