Cook

Position: Kitchen/Cook New Start TraineeLocation: Boccardo Reception Center (2011 Little Orchard Street, San Jose)Employment Type: Temporary, Part Time, Non-ExemptEmployment Term: 6 Month TermCompensation: $27.98/HourlyThis role is only available to current participants at our BRC location, no other candidates will be accepted at this time.ABOUT HOMEFIRSTEstablished in 1980, HomeFirst is a nonprofit organization passionately working to end homelessness. We serve the Bay Area community through low-barrier programming and systems leadership – meeting each person where they are by offering support and resources that address immediate and long-term housing needs. With nearly 45 years of experience, we view housing as a fundamental human right and understand that solving homelessness requires a collaborative effort.OUR VALUESKindness: We act with empathy toward others.Passion: We ignite change to fulfill our mission.Excellence: We deliver exceptional service to our communities.POSITION OVERVIEWThe New Start program is a Training Compensation Program operated by HomeFirst. This program functions as a job readiness, hands-on work experience, and training program designed to help program trainee’s move toward long-term employment. You will participate in 4 hours per day, 5 days per week of mixed classroom learning and work-based activities for six months.This program is temporary and part-time. Your employment will end automatically when you graduate from the program. No long-term or permanent employment will be offered by HomeFirst as a result of this program.REPORTING RELATIONSHIPSThis role reports to the Shift Supervisor for the New Start Program.PRIMARY RESPONSIIBLITIESEstablish menus with guidance from the Food Services SupervisorPrepare meals according to menus and food availabilityOperate equipment such as ovens, stoves, slicers, mixers, etc.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foodsMaintain cleanliness and sanitary operation of kitchen, serving and storage areasAssure that food is prepared, served, and stored in a safe, sanitary manner and in accordance with agency policies and proceduresMaintain and count food service inventoryRotate food in walk-in refrigerators and freezer to minimize waste and spoilage (FIFO)Follow all specifications and to properly set up hot and cold line stationsPerform all other tasks, including cross-training as directedNotify Food Services Supervisor of any supply, equipment needs or maintenance issuesAttend and participate in food service meetingsContribute to improving the kitchen and food servicesMaintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.Immediately report all suspicious occurrences and hazardous conditionsOther duties as assignedBENEFITSThis role does not have any benefits except for the California Paid Sick Leave (PSL). Sick Time applies as required by law, part time employees will accrue 1 hour for every 30 hours worked.ORGANIZATIONAL EQUITY STATEMENTAt HomeFirst, diversity, equity, and inclusion guide our services, workplace, and decisions. Recognizing housing as a social justice issue, we prioritize equitable practices, honor lived experiences and uphold dignity for all. By fostering belonging, accountability, and continuous improvement, we embed DEI values in our processes, recruitment, and leadership, striving for excellence at every level.HomeFirst is proud to be an Equal Opportunity and Affirmative Action employer and considers qualified applicants for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other status protected by law. We also consider qualified applicants with criminal histories consistent with applicable federal, state, and local law. Additionally, HomeFirst participates in the E-Verify program, as required by law.HomeFirst is committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application process. If you need assistance or accommodation due to a disability, please let your recruiter know.QUALIFICATIONS (YOU HAVE)Entry Level positionFood serving certificationHigh school diploma or GED (preferred)Some kitchen or dishwashing experience (preferred but not required)Physical Requirements:Ability to stand and move for extended periodsComfortable working in wet, hot, and humid environmentsAble to bend, stoop, lift, and reach repeatedly throughout shift #J-18808-Ljbffr