Food Service Specialist

JOB SUMMARY:To prepare and serve all food for patients, organization staff, visitors.PRIMARY JOB DUTIES:Adheres to Brodstone Healthcare’s Mission, Vision and Values.Adheres to Brodstone Healthcare’s Standards of Behavior.Cooks and prepares food for Breakfast, Dinner and Supper meals for patients, staff and visitors.Places food on plates according to specified diets.Serves dinner and supper to staff.Sends nourishments to patients requiring them.Sends food supplies to 2nd floor.Helps take tray cart up to 2nd floor.Runs dishwasher to clean pots, pans, and patient trays, etc.Charts in record book the number of meals prepared.Cleans and sanitizes all equipment and work area used.Performs weekly or monthly cleaning duties as assigned.Sweeps and mops floor at end of shift and each day.Answers the kitchen phone.Receives dietary supplies in absence of director.Helps wrap silverware.Attends and participates in departmental meetings / in-services, Brodstone Healthcare quality improvement program, etc.Performs other duties as assigned.EDUCATION:PreferredGED or High School DiplomaEXPERIENCE:PreferredPrevious cooking experience or one year as assistant cookCERTIFICATES, LICENSES, REGISTRATIONS:NoneJoin Brodstone Healthcare and have a lasting impact on Rural Nebraska! #J-18808-Ljbffr Brodstone Healthcare