Lead Line Cook

Lead Line Cook - FT Evenings at Senior Living CommunityWe are seeking a Lead Line Cook who has a desire to grow into the Sous Chef role. Our kitchen prepares high-quality meals made from scratch in accordance with food safety regulations and company standards. To be a successful cook at The Grand at Spokane, you will bring a positive and inclusive attitude, excellent time organization and management skills, a willingness to learn from others, and the ability to teach less experienced cooks. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them with the lifestyle they deserve.Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees. - Evrett Benton, CEOIf you are looking for a company and team that understands the value of people, then look no further!Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012, we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.The Grand at Spokane is one of Stellar Senior Living's most vibrant senior living communities in Washington! We are serving residents in a very active community full of fun, family, and opportunities!What we offer:Competitive salary of $22.00 - $24.00 per hourA growing company with opportunities for advancementCompany sponsored training, tuition reimbursement, and other learning opportunitiesOn demand payMedical, Dental, Vision, PTO, Holiday Pay, 401kReduced meal cost for employeesResponsibilities:Assist in maintaining a well-organized and efficient food service departmentPossess a complete understanding of all basic food production skills with the ability to perform these error-free in a fast-paced environmentDemonstrate passion for preparing and serving attractive, nutritious mealsManage ticket times and direct staff accordingly while cookingQualifications:Minimum of one (1) year experience in a similar position.Experience and/or knowledge of special diets, meal preparation for large groups and short order cookingSafe food handling techniques are requiredWashington State Food Worker Card requiredAbility to read and understand recipesWork in a team environmentManage multiple tasks at one time and communicate effectively verbally and/or in writing.We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.