Bartender

Job Summary Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Responsibilities Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations. Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes. Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non‑alcoholic beverages. Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Partner with other hospitality service team to ensure guests have everything they need. Learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications. Follow company procedures for responsible alcoholic service. Requirements Must meet state minimum age requirements for serving alcohol. Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Have a current Food Handler’s Card, or ability to obtain, where applicable. Ability to multi‑task in a fast‑paced, team‑work environment. Knowledge of proper sanitation and safety procedures. Benefits Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring Information Hiring immediately for full‑time or part‑time hourly restaurant dine‑in food and beverage Bartenders. #J-18808-Ljbffr