Dishwasher

The Dishwasher is responsible for maintaining a clean and organized kitchen environment by washing dishes, utensils, and equipment. The dishwasher works closely with the kitchen staff to ensure that all kitchen operations run smoothly and efficiently.


Responsibilities

• Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware

• Clean machines and appliances used in the kitchen (coffee makers, pots and pans, mixers, etc.)

• Unload and store deliveries

• Sweeping and mopping floors, especially if items are broken or spilled

• Taking out the trash and rinsing garbage cans

• Follow proper sanitation procedures per local health department regulations

• Report kitchen accidents or violations of food safety codes and procedures

• Support other restaurant staff members by assisting with other tasks as needed

• Possess an upbeat personality, a willingness to go the extra mile, and a strong work ethic

• Maintain uniform standards when on job premises

• Ability to work in a fast-paced environment

• Ability to verbally communicate in English

• Ability to run and move quickly

• Ability to stand for long periods

• Ability to lift a minimum of 50 lbs

• Be at least 18 years of age

• Be able to pass a criminal background check

• Be organized and have excellent time-management skills