Cashier

Description A Food and Beverage Team Member is Guest service focused and provides exceptional service in the F&B Department. Exceptional Guest service entails being fast and efficient while still maintaining safety, being Texas-friendly, being accurate, and having great personal integrity and responsibility. As a Cashier you are responsible for accepting payment for food items from the Guest and ensuring that register totals are accurate, delivering a Texas Friendly Howdy greeting, up-selling targeted items, and extending a positive departing comment is always expected. Runners may be required to greet the Guests, take orders, and prepare food for their final presentation. Cashiers will work in indoor locations, in outdoor carts, and at refill stations as needed. Team members are required to exemplify the 5 Moment Making Keys and deliver on the mission of Making Moments Worth Repeating All Summer Long. Responsibilities Works efficiently to service all guests. Able to provide excellent guest service Operate the register and Point of Sale System Able to take forms of payment quickly and accurately Must follow all health department requirements and maintain a clean working environment Able to assemble menu items and serve to guests Uses excellent judgment Identifies problems and works quickly to find solutions Works effectively with others, on all levels, in a positive and professional manner Has excellent communication skills which include the ability to use clear, concise, and grammatically correct written and oral language in interactions with Guests, fellow Team Members, and Management This position may require standing for extended periods of time in indoor and outdoor environments, exposed to nature, including hot temperatures, rain, and direct sunlight This position may require you to work in other positions, locations, and/or departments if needed Must be willing to complete all tasks given by Typhoon Texas management If you do not have a Typhoon Texas approved and current Food Handler's Permit and/or TABC Certification, you will be required to obtain one at your expense Requirements May be required to stand for extended periods of time May be required to lift 20-50 lbs. May be required to be exposed to direct sunlight, hot temperatures, or rain Must be able to multitask and be flexible in a fast-paced environment Must be able to work well with others Must be able to communicate effectively Must have or be willing to obtain a Food Handler’s Permit #J-18808-Ljbffr PYEK