Restaurant Chef
Twin Arrows Navajo Casino & Resort
Assistant Director Of Food And Beverage Operations
Position Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Production for all food locations. Develops menus, food purchase specifications and recipes. Directly supervisors all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.
Minimum Qualifications: High School Diploma or GED plus three (3) years' work experience in kitchen and food preparation management and one (1) year supervisory experience. Associates Degree in Culinary Arts or related field, ACF Certification and gaming experience preferred. Valid Driver license. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 2 days ago
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