Housekeeping Supervisor

Description

Join our dynamic team at Hilton Charlotte University Place, where you'll lead and inspire our housekeeping crew to ensure every guest experiences a pristine and welcoming environment. As a Housekeeping Supervisor, you'll play a crucial role in maintaining our high standards of cleanliness and guest satisfaction. Your leadership will guide our cleaning staff, manage supply inventories, and ensure every room meets our exacting expectations. We're committed to fostering a culture of innovation and growth, offering you a unique opportunity to advance your career in the hospitality industry.

We value diversity and are looking for a bilingual (English-Spanish) professional who can communicate effectively with our diverse team and guests. With us, you'll enjoy competitive pay, flexible work arrangements, and opportunities for career advancement. Our employee testimonials speak to a supportive and vibrant workplace that encourages development. Let's create memorable experiences together, as we continue to welcome guests from around the world. Ready to make a difference? Apply today and take the next step in your career journey with our team.

Responsibilities

• Lead and motivate the housekeeping team to deliver exceptional cleanliness and guest satisfaction.
• Oversee daily operations, ensuring all rooms and public areas meet our high standards of cleanliness.
• Coordinate with other departments to ensure seamless guest experiences and efficient service delivery.
• Manage inventory and supplies, ensuring adequate stock levels and timely replenishment.
• Conduct regular inspections to maintain quality control and identify areas for improvement.
• Train and mentor team members, fostering a culture of continuous learning and development.
• Address guest inquiries and concerns promptly, ensuring a positive resolution and enhancing guest satisfaction.

Qualifications

• Experience: 2 to 3 years of housekeeping or hospitality experience, with prior supervisory work preferred.
• Skills: Strong leadership, organization, time management, and communication skills.
• Physical Ability: Able to stand, walk, and lift up to 50 lbs during shifts.
• Education: High school diploma or equivalent; hospitality training is a plus.