Adjunct Faculty - Foundational Culinary Skills - (Spring 2027)

Make a Difference at Grand Canyon University Grand Canyon University (GCU) is seeking passionate adjunct instructors to help prepare the next generation of professionals and leaders. As an adjunct, you will provide engaging, high-quality instruction while supporting student success in a collaborative, mission-driven environment. The Colangelo College of Business is a Christian business school for servant leaders and innovation based upon ethics, purpose and stakeholder integration to help communities prosper and flourish. Foundational Culinary Skills This course provides students with the essential knowledge and practical techniques required for professional food service operations. The course integrates food safety protocols, fundamental cooking methods, and food science principles to establish a solid foundation for careers in culinary arts and food service. Students develop proficiency in knife skills, stock and sauce preparation, soup making, and basic menu planning while preparing for the industry-standard ServSafe Manager certification. The course emphasizes hands‑on learning in a professional kitchen environment, combining theoretical knowledge with practical application to prepare students for advanced culinary coursework and entry-level positions in the food service industry. Why Work at GCU? Tuition benefits for adjunct employees 401(k) retirement plan Employee perks and discounts On‑campus fitness and wellness resources Location GCU Main Campus – Phoenix, AZ Instruction Mode In‑person, on‑campus instruction Term Spring 2027 (01/04/27 – 04/25/2027) What You Will Do Facilitate classroom instruction and discussions Engage students in achieving course learning outcomes Assess student performance and provide feedback Incorporate current industry knowledge and best practices into teaching Support the mission and values of Grand Canyon University What You Will Bring Masters in Business Administration (MBA) in Food Business, Hospitality Management or Culinary Management 5 years of culinary leadership experience in the hospitality industry Preferred Qualifications: PhD/DBA Management PhD/DBA Hospitality Management Join GCU and help students discover their purpose, achieve their goals, and make an impact in their communities. GCU's Christian worldview has shaped the university's mission and growth for more than 65 years. As a Christ‑centered higher education institution, GCU integrates faith, learning and work to connect the GCU community with distinct Christian principles and strong central values. The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans. At GCU, working professionals may find their purpose in ways marked by compassion, service, integrity and concern for the common good. Employment is contingent upon the satisfactory outcome (as determined by the university) of pre‑employment screening activities, including a background check. If you’re looking for jobs in admissions/enrollment, accounting, curriculum development, financial aid, human resources, information technology, marketing or other student service‑related jobs at Grand Canyon Education, Inc. Visit our partner’s site at jobs.gce.com for more information.

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