Restaurant Manager

Overview Red Lobster is looking for a Restaurant Manager to lead restaurant operations and ensure high quality seafood and beverage service while maximizing guest satisfaction. Key Responsibilities Drive sales and guest satisfaction. Create a safe environment for team members to develop. Ensure compliance with all employment policies. Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline. Select top talent to add to the winning team. Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times. Hire, train, and inspire restaurant staff. Education, Experience & Qualifications At least 21 years of age. 1+ years of management or supervisory experience in restaurant, hotel, retail or general business. 2+ years in casual dining or full-service restaurant management preferred. ServSafe, local and state certifications or ability to obtain required certifications. Bachelor's degree preferred. Benefits Competitive base salary and weekly pay. Quarterly bonus eligibility. Immediate eligibility for benefits including medical, dental, and vision. Life insurance, short-term disability, long-term disability and voluntary benefits. 401(k) retirement savings plan with a company match after 1 year of service. Paid vacation and dining discounts. Opportunities for career advancement through training and development. Flexible work schedule with operating hours between 11 a.m. and 11 p.m. Pay Range USD $53,200.00 - USD $62,100.00 per year. #J-18808-Ljbffr